Pickled Baby Carrot With Mustard Seeds, Honey

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Pickled Baby Carrot With Mustard Seeds~ Honey recipe image
Pickled Baby Carrot With Mustard Seeds~ Honey recipe image
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Pickled Baby Carrot With Mustard Seeds, Honey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 204.5

Description

This International side-dish features White wine vinegar, Honey, Whole mustard seeds, Salt, Dill. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together first 4 ingredients completely. Cook carrots in boiling salted water until just crisp-tender, about 5 minutes. Drain well. Toss carrots with dressing. Cool to room temperature. Cover and chill overnight. (Can be made 3 days ahead.) Serve carrots at room temperature, mixed with dill
  2. Peeled baby carrots

Nutrition Facts

Servings 1

Amount Per Serving
Calories 204.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5100.1mg213%
Total Carbohydrate 49.3g17%
Dietary Fiber 6.8g28%
Sugars 35.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, boiling, carrot, carrots, dill, honey, international, minced, mustard, pickled, salt, seeds, side-dish, title, vegan, vegetables, vinegar, white, whole, wine
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