Pickled Banana Peppers With Okra – Martha Ste

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Servings: 8 Difficulty: Beginner
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Pickled Banana Peppers With Okra - Martha Ste recipe image
Pickled Banana Peppers With Okra - Martha Ste recipe image
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Pickled Banana Peppers With Okra – Martha Ste

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 588.5

Description

This Vietnamese soup features Okra, Sweet banana peppers. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 588.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 49.9mg3%
Total Carbohydrate 149.5g50%
Dietary Fiber 58.6g235%
Sugars 7.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, boiling, martha, okra, peppers, pickled, soup, ste, sweet, title, vegan, vietnamese, with
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