Pickled Beef Tongue

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Servings: 1 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
Pickled Beef Tongue recipe image
Pickled Beef Tongue recipe image
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Pickled Beef Tongue

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 307.2

Description

This French side-dish features Whole Beef Tongue, Large Onion, quartered, Bay Leaves, Tub of ice water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large stockpot, bring beef tongue, onion and bay leaves to rolling boil.
  2. Simmer until tongue is easily pierced with fork, approx 45 minutes to an hour per pound.
  3. Plunge tongue into ice water, cool until it can be easily handled.
  4. Peel tongue, and trim fat and membranes from the underside.
  5. Slice into 1/4 to 1/3 inch slices.
  6. Arrange in shallow non-metallic dish, and pour French vinaigrette salad dressing over slices.
  7. Marinate in refrigerator for at least 8 hours.
  8. Serve cold.
  9. Nice with a green salad for a lighter lunch

Nutrition Facts

Servings 1

Amount Per Serving
Calories 307.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.5g13%
Cholesterol 19.5mg7%
Sodium 31.8mg2%
Total Carbohydrate 58.6g20%
Dietary Fiber 19.9g80%
Sugars 1.1g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, bay, beef, boiling, french, ice, large, leaves, onion, pickled, quartered, side-dish, simmering, title, tongue, tub, vinaigrette, water, whole
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