Pickled Blueberries

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Pickled Blueberries recipe image
Pickled Blueberries recipe image
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Pickled Blueberries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 484.3

Description

This International beverage features Mixed pickling spice, Sugar, Cider vinegar, Water, Stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. picked over Tie pickling spice ia a double-thickness cheesecloth bag.
  2. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan.
  3. Simmer, uncovered, 20 minutes.
  4. Add blueberries; simmer 3 minutes or just until berries become softened.
  5. Pour mixture into a large bowl.
  6. Cover and refrigerate overnight.
  7. To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
  8. If not using immediately, spoon into sterilized canning jars.
  9. Refrigerate

Nutrition Facts

Servings 6

Amount Per Serving
Calories 484.3kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 125.6g42%
Dietary Fiber 13.2g53%
Sugars 105.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blueberries, cider, international, mixed, pickled, pickling, simmering, spice, stick, sugar, title, vegan, vinegar, washed, water
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