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This International dessert features White vinegar, Water, White sugar, Salt, Mixed pickling spices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pickled Bologna
Description
This International dessert features White vinegar, Water, White sugar, Salt, Mixed pickling spices. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch pieces Mix together first 5 ingredients and boil for 8 minutes; cool.
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Put bologna and onions in large glass jar.
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Pour vinegar mixture over bologna.
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Refrigerate overnight before serving.
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Store in refrigerator
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 612.3mg26%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.4g2%
- Sugars 16.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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