Pickled Bread-And-Butter Zucchini

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
Pickled Bread-and-Butter Zucchini recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features Fresh zucchini, sliced, Onions, thinly sliced, Canning or pickling salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pickled Bread-and-Butter Zucchini recipe image
Print Recipe
0 Add to Favorites

Pickled Bread-And-Butter Zucchini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 795.3

Description

This International bread features Fresh zucchini, sliced, Onions, thinly sliced, Canning or pickling salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover zucchini and onion slices with 1 inch of water and salt.
  2. Let stand 2 hours and drain thoroughly.
  3. Combine vinegar, sugar, and spices.
  4. Bring to a boil and add zucchini and onions.
  5. Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace.
  6. Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment.
  7. (For more information see "Low-Temperature Pasteurization Treatment".) Table 1.
  8. Recommended process time for Pickled Bread and Butter Zucchini in a boiling-water canner.
  9. Style of Pack: Hot.
  10. Jar Size: Pints or Quarts.
  11. Process Time at Altitudes of 0 - 1,000 ft: 10 min.
  12. ,001 - 6,000 ft: 15 min.
  13. Above 6,000 ft: 20 min.
  14. ====================================================

Nutrition Facts

Servings 8

Amount Per Serving
Calories 795.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 117221.7mg4885%
Total Carbohydrate 177.5g60%
Dietary Fiber 14.8g60%
Sugars 150.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, breadandbutter, butter, canning, celery, fresh, ground, international, mustard, onions, pickled, pickling, salt, seed, simmering, sliced, sugar, thinly, title
Recipe Card powered by WP Delicious

Leave a Comment