Pickled Eggs #2

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Eggs #2 recipe image
Pickled Eggs #2 recipe image
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Pickled Eggs #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 352.5

Description

This International appetizer features Eggs, Cider vinegar, Beet liquid, Sugar, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place peeled eggs in bowl or jar.
  2. Mix vinegar, beet liquid, sugar, salt, onion and cloves.
  3. Pour over eggs.
  4. Cover and refrigerate at least 2 days.
  5. Slice eggs.
  6. servings, ories per serving Elizabeth Rodier Aug 93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 352.5kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 2669.3mg112%
Total Carbohydrate 29.0g10%
Dietary Fiber 1.9g8%
Sugars 26.4g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beet, chopped, cider, cloves, eggs, international, liquid, onion, pickled, salt, sugar, title, vegan, vinegar
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