Pickled Eggs #1

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Eggs #1 recipe image
Pickled Eggs #1 recipe image
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Pickled Eggs #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 254.1

Description

This International appetizer features Eggs, Salt, White Vinegar, Cold Water, Mixed Whole Spices (In Bag. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put eggs and salt in cold water and bring to the boil.
  2. Shut off heat; let satnd for five minutes.
  3. Drain.
  4. Place eggs in cold water and peel,(keep the water running while peeling the eggs).
  5. Let eggs stand until cold.
  6. Mix together the remaining ingredients.
  7. Let boil and then cool.
  8. Make sure eggs and vinegar are cold before putting in jars.
  9. Leave 24 hours before eating pickled eggs

Nutrition Facts

Servings 12

Amount Per Serving
Calories 254.1kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 14814.6mg618%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bag, boiling, cold, eggs, international, mixed, pickled, salt, spices, title, vegan, vinegar, water, white, whole
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