Pickled Eggs & Beets

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Pickled Eggs & Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 316.4

Description

This International appetizer features Small red beets, Boiled eggs, shelled, Cold water, Brown sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil the red beets until tender and then skin.
  2. Place the skinned beets in a pan and add the sugar, vinegar and water.Boil for 10 minutes.
  3. Let the cooked beets stand in the broth for several days, two or three, in the refrigerator.
  4. Hard boil the eggs, cool, shell and then add to the liquid.
  5. Store in the refrigerator for at least two days before using.
  6. Use the eggs and beets within a month.
  7. Store in the refrigerator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 232.8mg10%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.4g6%
Sugars 19.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, beets, boiled, boiling, brown, cold, eggs, holiday, international, pickled, red, shelled, small, sugar, title, vegan, vinegar, water
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