Pickled Eggs & Red Beets

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pickled Eggs & Red Beets recipe image
Pickled Eggs & Red Beets recipe image
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Pickled Eggs & Red Beets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 245.4

Description

This International dessert features Beets, Egg, hard boiled, Brown sugar, Vinegar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.4kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 31.3mg2%
Total Carbohydrate 37.5g13%
Dietary Fiber 13.9g56%
Sugars 16.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beets, boiled, boiling, brown, cinnamon, cloves, cold, dessert, egg, eggs, hard, international, pickled, red, stick, sugar, title, vegetables, vegetarian
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