Pickled Eggs (Basic)

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Servings: 36 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pickled Eggs (Basic recipe image
Pickled Eggs (Basic recipe image
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Pickled Eggs (Basic)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 825.5

Description

This International main features Water, Vinegar, white, Onions, Waxed peppers (jar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Hard boil eggs.
  2. Slice onions very thinly.
  3. Combine water and vinegar in LARGE container (not plastic).
  4. Stir well.
  5. Peel eggs, and layer in jar with sliced onions and peppers.
  6. Cover jar and let marinate on counter.
  7. DO NOT REFRIGERATE.
  8. Eggs will get spicier the longer you leave them in marinade.
  9. Minimum time is about one week - maximum time is as long as you wish.
  10. When you don't want them to
  11. marinate any longer,
  12. remove them from jar and
  13. place in container without any liquid

Nutrition Facts

Servings 36

Amount Per Serving
Calories 825.5kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 15.0g75%
Cholesterol 1678.5mg560%
Sodium 572.4mg24%
Total Carbohydrate 27.0g9%
Dietary Fiber 7.2g29%
Sugars 7.9g
Protein 62.6g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, boiling, eggs, international, jar, main, onions, peppers, pickled, title, vegan, vinegar, water, waxed, white
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