Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
These homemade pickled jalapeños are the perfect condiment for tacos, burgers, and charcuterie boards. Sliced fresh jalapeños are packed into jars with garlic, peppercorns, cinnamon, and mustard seeds, then submerged in a tangy white vinegar brine. The result is a crunchy, spicy, and savory relish that adds brightness to any meal. Easy to make with pantry staples, these pickles improve with time as the flavors meld. Store them in the fridge for up to a month for the best texture and taste.
0
Add to Favorites
Pickled Jalapenos
Description
These homemade pickled jalapeños are the perfect condiment for tacos, burgers, and charcuterie boards. Sliced fresh jalapeños are packed into jars with garlic, peppercorns, cinnamon, and mustard seeds, then submerged in a tangy white vinegar brine. The result is a crunchy, spicy, and savory relish that adds brightness to any meal. Easy to make with pantry staples, these pickles improve with time as the flavors meld. Store them in the fridge for up to a month for the best texture and taste.Ingredients
Directions
-
Sterilize 8 one-pint glass jars and lids by boiling them in water for 10 minutes, then set aside to dry.
-
Wash the jalapeño peppers thoroughly and slice them into rings, removing seeds if you prefer less heat.
-
Divide the smashed garlic cloves, peppercorns, cinnamon piece, and mustard seeds evenly among the bottom of each jar.
-
Pack the sliced jalapeños tightly into the jars, leaving about 1/2 inch of headspace at the top.
-
In a saucepan, combine the water, vinegar, and salt over medium heat.
-
Bring the liquid to a simmer, stirring until the salt is completely dissolved. Do not boil vigorously.
-
Pour the hot brine over the jalapeños in each jar, ensuring they are fully submerged.
-
Wipe the rims of the jars with a clean damp cloth and seal with the sterilized lids.
-
Let the jars cool to room temperature, then refrigerate for at least 24 hours before eating.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 15kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 120mg5%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 1.0g4%
- Sugars 1.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pickled, jalapenos, spicy, vinegar, garlic, preserved, condiment, mexican, vegan, homemade, crunchy, tangy, chiles, spices, jarred, topping
