Pickled Jalapeno Eggs With A Punch

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Servings: 24 Difficulty: Advanced
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Vinegar, white, Water, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pickled Jalapeno Eggs With A Punch

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1143.6

Description

This International beverage features Vinegar, white, Water, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, black 2 qt Jars, or 4 pt Jars Cynthia Protas Hodges of Ann Arbor, Michigan, considers a beach near the lighthouse at the Keweenaw Peninsula's McLain State Park "a truly beautiful" picnic spot.
  2. Cynthia's pickled eggs not only travel well, but their spiciness also warms you up when the weather turns
  3. cool on Michigan's Upper Penninsula.
  4. In a large saucepan, combine vinegar, water, onion, and salt.
  5. Bring to boiling.
  6. Simmer uncovered, for 10 minutes.
  7. Remove from heat.
  8. Place eggs in clean, hot jars.
  9. Stir undrained Jalapeno peppers and hot-pepper sauce into vinegar mixture.
  10. Pour hot vinegar mixture over eggs, dividing jalapenos evenly among jars.
  11. Replace lids.
  12. Store in refrigerator for up to 7 days.
  13. To serve, drain eggs.
  14. Slice, and serve with sour cream and additional pepper sauce or ground black pepper.
  15. Picnic Hint: Carry the chilled eggs to the picnic site in a cooler

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1143.6kcal
% Daily Value *
Total Fat 72.4g112%
Saturated Fat 23.2g116%
Cholesterol 2251.2mg751%
Sodium 5652.9mg236%
Total Carbohydrate 35.1g12%
Dietary Fiber 8.4g34%
Sugars 27.6g
Protein 82.9g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, bottled, chopped, cooked, cream, dairy, eggs, hard, hot, international, jalapeno, onion, peeled, pepper, peppers, pickled, punch, salt, sauce
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