Pickled Mangos

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Servings: 1 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Pickled Mangos recipe image
Pickled Mangos recipe image
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Pickled Mangos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 950.4

Description

This Chinese main features Sugar, Vinegar, Hawaiian salt, Water, Chinese 5-spice. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red food color if desired
  2. Combine above ingredients and bring to
  3. boil ,
  4. cool ,
  5. Peel green mangoes and
  6. cut into long slices.
  7. Don't add salt or water to them.
  8. Fill sterilized jar with slices.
  9. Pour cool syrup over them.
  10. Add more slices after 30 minutes.
  11. Cover jar.
  12. Leave it out for 2-3 days & refrigerate

Nutrition Facts

Servings 1

Amount Per Serving
Calories 950.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 175506.0mg7313%
Total Carbohydrate 240.5g81%
Dietary Fiber 0.0g0%
Sugars 240.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5spice, boiling, chinese, fruits, hawaiian, main, mango, mangos, pickled, salt, sugar, title, vegan, vinegar, water
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