Pickled Meats
Description
This International main features Beef tongue or pork, Salt, Mixed whole pickling spices, Garlic;finely minced, Saltpeter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender
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Brown sugar; firmly packed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1152.6kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 34454.7mg1436%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.0g0%
- Sugars 3.7g
- Protein 118.2g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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