Pickled Pepper-Onion Relish
Description
This International sauce features Finely chopped onions, Sweet red peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(finely chopped) 3 c Green peppers -(finely chopped) 1 1/2 c Sugar 6 c Vinegar (5 percent) -preferably white distilled 2 tb Canning or pickling salt
-
Wash and
-
chop vegetables.
-
Combine all ingredients and
-
boil gently until mixture thickens and volume is reduced by one-half (about 30 minutes).
-
Fill sterile jars, with hot relish, leaving 1/2-inch headspace, and seal tightly.
-
For more information on sterilizing jars see "Jars and Lids".
-
Store in refrigerator and use within one month.
-
Caution: If extended storage is desired, this product must be processed.
-
Process according to the recommendations in Table 1.
-
Table 1.
-
Recommended process time for Pickled Pepper-Onion Relish in a boiling-water canner.
-
Style of Pack: Hot.
-
Jar Size: Half-pints or Pints.
-
Process Time at Altitudes of 0 - 1,000 ft: 5 min.
-
,001 - 6,000 ft: 10 min.
-
Above 6,000 ft: 15 min.
-
====================================================
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 199.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.6mg1%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 10.6g43%
- Sugars 22.7g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chopped, finely, international, onions, pepperonion, peppers, pickled, red, relish, sauce, sweet, title, vegan
