Pickled Peppers
Description
This International main features Peppers, White vinegar (5%, Salt, Water. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill clean canning jars with peppers.
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Bring remaining ingredients to a boil and pour over peppers to 1/4 inch from the top.
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Remove air bubbles by running a spatula between the food and the jar.
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Place lid on jar and secure with a ring band.
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(Follow manufacturer's instructions for tightening.)
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Place jars in water bath canner or deep kettle with rack.
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(The canner should be half full of water.) Add enough water to cover the tops of the jars.
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Begin counting processing time when the water bath temperature reaches 180 degrees.
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Process for 10 minutes.
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As you remove jars from bath, do not disturb the seal.
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Leave the ring bands on a rack or folded towel.
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when the jars are cool, check lids to ensure they're sealed.
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Store in a cool, dry, dark place, with temperatures not exceeding 75 degrees
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1182.7kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 78098.0mg3255%
- Total Carbohydrate 291.5g98%
- Dietary Fiber 113.5g454%
- Sugars 12.3g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, international, main, peppers, pickled, salt, title, vegan, vegetables, vinegar, water, white
