Pickled Pepper Salsa

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Servings: 5 Difficulty: Intermediate
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A zesty, tangy condiment that adds bright acidity and heat to tacos and grilled meats.
Pickled Pepper Salsa recipe image
Pickled Pepper Salsa recipe image
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Pickled Pepper Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 54.0

Description

This vibrant Pickled Pepper Salsa offers a perfect balance of tangy acidity, fresh herbaceous notes, and mild heat. Unlike traditional cooked salsas, this preparation relies on the bright flavors of fresh vegetables and pickled jalape&# 195;±os to create a crisp, refreshing dip. The combination of seeded tomatoes, finely chopped onions, and cilantro results in a texture that is both chunky and smooth. It serves as an excellent accompaniment to tacos, burritos, grilled chicken, or simply with tortilla chips. The pickling juice adds a distinctive sour kick that cuts through rich flavors, making it a versatile addition to any Mexican-inspired meal. It is best served fresh but improves slightly after resting to allow the flavors to meld.

Ingredients

Directions

  1. Finely chop the pickled jalapeños, reserving a small amount of the pickling juice.
  2. Finely dice the onion, green onion, and cilantro.
  3. Place the chopped tomatoes, jalapeños, onion, green onion, and cilantro in a large mixing bowl.
  4. Add the reserved pickling juice to the bowl.
  5. Season with salt to taste and stir gently to combine all ingredients.
  6. Cover and let the salsa stand at room temperature for 1 hour to allow flavors to blend.
  7. Stir well again before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 54.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.6g15%
Sugars 7.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will intensify as it sits.

Variation: For a spicier kick, leave the seeds in the jalapeños or add a diced serrano pepper.

Tip: Ensure tomatoes are well-drained after seeding to prevent the salsa from becoming too watery.

Keywords: pickled pepper salsa, mexican dip, jalapeno salsa, vegan salsa, fresh salsa, tomato salsa, cilantro dip, taco topping, no cook salsa, chip dip, spicy dip, restaurant style
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