Pickled Pork

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Servings: 2 Difficulty: Intermediate
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Cajun-style classic side-dish that brings home-style flavor to your table
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Pickled Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1740.0

Description

This Cajun side-dish features Mustard seed, Celery seed, Louisiana hot sauce, White vineger, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine everything except the pork in a stainless steel pan and boil for 3 Min.
  2. Cool and
  3. place in a refrigerator container (plastic, glass or stainless steel) and
  4. add the pork which you
  5. cut into 2" pcs.
  6. Stir to remove bubbles.
  7. Cover and refrigerate for 3 days.
  8. Use for making Red Beans and Rice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1740.0kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 14.0g70%
Cholesterol 181.6mg61%
Sodium 15127.8mg631%
Total Carbohydrate 284.8g95%
Dietary Fiber 83.7g335%
Sugars 9.0g
Protein 114.6g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, butt, cajun, celery, garlic, hot, kosher, leaf, louisiana, mustard, peppercorns, pickled, pork, salt, sauce, seed, side-dish, title, vineger
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