Pickled Pork Snouts (Kilawin)
Description
This International appetizer features Pork snout (or 1 package, Palm Vinegar, Soy sauce, Cracked pepper corns or. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ground black pepper 1 md Chopped onion -or green onions 4 Clove minced garlic 2 ea Sliced fresh Jalapenos 1 pk Fried cubed tufu Green papaya, shredded -(optional) Clean hairs from pork snouts by scrapping them with a knife.
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Remove excess fat.
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When snouts are clean put the them in a pot and cover with enough water to boil.
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When you think that the snouts are tender and soft
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let them
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cool off and then
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cut the snouts into inch size pieces.
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Mix the rest of the ingredients in with the cut snouts.
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Taste a little bit so you can see if you need to
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add more of one or two of the ingredients to suit your taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 289.6kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 916.9mg39%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, corns, cracked, international, kilawin, package, palm, pepper, pickled, pork, sauce, snout, snouts, soy, title, vinegar
