Pickled Radish Greens

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Servings: 6 Difficulty: Intermediate
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Japanese-style classic sauce that brings home-style flavor to your table
Pickled Radish Greens recipe image
Pickled Radish Greens recipe image
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Pickled Radish Greens

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 8.8

Description

This Japanese sauce features Young radishes, greens only, Salt, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soy sauce to taste From the "Japanese Country Cookbook, " by Russ Rudsinski.
  2. Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.
  3. Wash greens, discarding any bits that don't look fresh.
  4. Chop coarsely.
  5. Combine in a bowl with the salt, sugar and water.
  6. Allow to sit 30 minutes to several hours in the refrigerator.
  7. Just before serving, drain and squeeze dry in a kitchen towel.
  8. Place in small serving bowl and add soy sauce to taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 8.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9759.8mg407%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greens, japanese, only, pickled, radish, radishes, salt, sauce, sugar, title, vegan, water, young
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