Pickled Raw Vegetables

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Servings: 2 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Raw Vegetables***npfn03 A recipe image
Pickled Raw Vegetables***npfn03 A recipe image
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Pickled Raw Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 50.7

Description

This International appetizer features Slightly crushed dill seed, Cider vinegar, Salt, Sugar, Of hot pepper sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc.
  2. Combine first 6 ingredients in sauce pan.
  3. Bring to boil.
  4. Pour over vegetables.
  5. Cool, add pimento, chill about 24 hours.
  6. Drain, store covered in refrigerator.
  7. ories total

Nutrition Facts

Servings 2

Amount Per Serving
Calories 50.7kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5031.0mg210%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.6g11%
Sugars 7.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, chopped, cider, crushed, cut, dill, finely, hot, international, low-cal, pepper, pickled, pimento, raw, salt, sauce, seed, slightly, sugar
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