Pickled Rosebuds

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Pickled Rosebuds recipe image
Pickled Rosebuds recipe image
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Pickled Rosebuds

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 137.7

Description

This International salad features Rosebuds, Sugar, White wine vinegar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Was the rosebuds well.
  2. Place rosebuds in a 1-quart jar.
  3. Combine sugar and vinegar; pour over rosebuds.
  4. Seal with paraffin and store in warm, dark place for about one month.
  5. Buds may be used in salads or with sandwiches

Nutrition Facts

Servings 1

Amount Per Serving
Calories 137.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 30.5g11%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, pickled, rosebuds, salad, sugar, title, vegan, vinegar, white, wine
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