Pickled Red Onions
Description
This Mexican appetizer features Red onions, thinly sliced, White vinegar, Cracked black pepper, Roughly chopped cumin seeds. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 8 wedges Place the onions in a medium saucepan and pour in enough water to cover.
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Bring to a boil, and remove from the heat.
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Strain and set the onions aside.
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Combine all the remaining ingredients in the saucepan.
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Bring to a boil, reduce to a simmer an additional 10 minutes.
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Transfer the mixture to a container, cover and refrigerate at least a day before serving
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 204.9kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5883.8mg246%
- Total Carbohydrate 44.7g15%
- Dietary Fiber 4.6g19%
- Sugars 12.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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