Pickled Red Eggs

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Servings: 16 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pickled Red Eggs recipe image
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Pickled Red Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 620.0

Description

This International appetizer features Boiled eggs, cooled. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and shelled.
  2. c Beet juice 3 c Cider vinegar 1 ts EACH, whole cloves,allspice, -and peppercorns 1/2" piece ginger root Pack the eggs in 2 quart jars.
  3. Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes.
  4. Pour over eggs, seal, let cool and chill.
  5. Refrigerate a few days to allow flavors to permeate the eggs.
  6. Small cooked beets may also be pickled along with the eggs

Nutrition Facts

Servings 16

Amount Per Serving
Calories 620.0kcal
% Daily Value *
Total Fat 44.0g68%
Saturated Fat 13.2g66%
Cholesterol 1492.0mg498%
Sodium 496.0mg21%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 4.4g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiled, cooled, eggs, holiday, international, pickled, red, simmering, title, vegan
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