Chicken Rub

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Chicken Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1891.0

Description

This International main features Black peppercorns, Whole allspice, Cinnamon, about 2-1/2 inches long, broken. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a food processor, or an electric spice grinder, grind peppercorns, allspice, cinnamon, cumin, oregano, garlic and salt.
  2. Allow paste to dry a little before storing in a glass jar in the refrigerator.
  3. To use,
  4. dissolve seasoning in a little Seville (bitter) orange juice or vinegar or in a mixture of equal amounts or orange and grapefruit juices.
  5. It is added to pickling solutions and marinades for poultry, seafood, and fish and is also used to flavor broths.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1891.0kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 97703.3mg4071%
Total Carbohydrate 478.3g160%
Dietary Fiber 240.9g964%
Sugars 4.0g
Protein 68.0g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 212, about, allspice, black, blending, broken, chicken, cinnamon, crushed, cumin, dried, garlic, grilling, inches, international, leaves, long, main, oregano, peeled
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