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This International dessert features Rosemary, Sumac berries — ground, Dried orange peel, Tarragon, Basil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Rub
Description
This International dessert features Rosemary, Sumac berries -- ground, Dried orange peel, Tarragon, Basil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This turned out great but wasn't quite right.
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The sumac berries were awesome!
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They have a tart but mild flavor.
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I found out about these while perusing a Penzey's catalog (414) 574-0277.
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Bought them out of curiosity and use them regularly now.
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The rub does need another flavor, though I think I could get rid of the basil.
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Next time I'll try a little coriander or thyme and some white pepper.
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I also plan on creating a version of this rub for chicken
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 13.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.7g3%
- Sugars 2.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, berries, chicken, dessert, dried, grilling, ground, international, orange, peel, rosemary, rub, sumac, tarragon, title, vegan
