Pico De Gallo Salsa
Description
This vibrant Pico de Gallo is a classic Latin-American salsa that brings fresh, home-style flavor to any meal. Featuring juicy diced tomatoes, crisp onions, spicy serrano peppers, and a generous amount of fresh cilantro, this dip delivers a perfect balance of acidity and heat. The addition of a splash of Mexican beer adds a subtle depth, while lime juice brightens the overall profile. It is incredibly easy to make with pantry staples and requires no cooking, making it an ideal last-minute addition to tacos, nachos, or grilled meats. Let it rest for a bit to allow the flavors to meld together for the best taste experience.Ingredients
Directions
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Dice the tomatoes into small 1/4 inch cubes and place them in a large mixing bowl.
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Finely chop the serrano chiles and add them to the bowl with the tomatoes.
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Dice the onion and rinse it briefly under hot water in a strainer to reduce harshness, then drain well and add to the bowl.
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Finely chop the fresh cilantro and add it to the mixture.
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Add the lime juice, Mexican beer, salt, and sugar (if using) to the bowl.
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Stir all ingredients together until well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 24.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.6g7%
- Sugars 3.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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