Pico De Gallo Salsa

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Pico De Gallo Salsa recipe image
Pico De Gallo Salsa recipe image
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Pico De Gallo Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 42.0

Description

This Mexican dip features Cups 3 Cloves garlic, finely, Or Jalapeno chiles, -chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stems and seeds removed, 1/4 c Finely chopped cilantro Finely chopped 1/4 c Oil 1 lg Onion, finely chopped 3 tb Red wine vinegar 2 md Tomatoes, finely chopped
  2. Combine ingredients and
  3. mix well.
  4. Allow refrigerated sauce to come to room temperature before serving.
  5. The Whole Chili Pepper of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 42.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 3.0g12%
Sugars 7.1g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiles, chopped, cloves, cups, dip, finely, gallo, garlic, jalapeno, mexican, pico, salsa, title, vegan
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