Picnic Potato Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Picnic Potato Salad recipe image
Picnic Potato Salad recipe image
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Picnic Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 203.8

Description

This International salad features C peeled and chopped potatoes, c red peppers, diced, C diced celery, c minced onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil potatoes and cool. Add remaining vegetables and set aside

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 203.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.2mg2%
Total Carbohydrate 45.0g15%
Dietary Fiber 6.9g28%
Sugars 4.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chopped, diced, international, minced, onion, peeled, peppers, picnic, potato, potatoes, red, salad, title, vegan
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