Pie Crust

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pie Crust recipe image
Pie Crust recipe image
Print Recipe

Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 761.1

Description

This International dessert features Flour 1/2 c ater or apple juice, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut together flour and butter until butter is marble size.
  2. Add water or juice and quickly cut together.
  3. Turn out on floured board and gently knead 1-2 minutes.
  4. Separate dough into two halves, and roll each out with a flowered rolling pin.
  5. Place one half into pie plate, add filling and cover with other half of dough.
  6. Cut holes with fork in center and trim edges.
  7. This crust can be used to make Tofu Quiche if fillo dough is unavailable in your area.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 761.1kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.6g78%
Cholesterol 64.5mg22%
Sodium 195.9mg9%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, ater, butter, crust, dessert, flour, international, juice, pie, title, vegetarian
Recipe Card powered by WP Delicious