Pie Crust (Star 613)
Description
This International dessert features FLOUR, SHORTENING, SUGAR, SALT, VINEGAR. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix THEthe FLOURflour, SHORTENINGshortening, SUGARsugar ANDand SALTsalt WITHwith Aa FORKfork.
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INin Aa SMALLsmall BOWLbowl MIXmix THEthe VINEGARvinegar, EGGegg ANDand WATERwater.
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ADDadd TOto THEthe FLOURflour MIXTUREmixture WITHwith Aa FORKfork UNTILuntil MOISTENEDmoistened.
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MOLDmold INTOinto Aa BALLball ANDand CHILLchill.
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ALLOWallow TOto CHILLchill FORfor ATat LEASTleast 15 MINUTESminutes BEFOREbefore USINGusing ANDand KEEPkeep REMAININGremaining INin THEthe REFRIGERATORrefrigerator FORfor UPup TOto 2 WEEKSweeks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1855.7kcal
- % Daily Value *
- Total Fat 110.2g170%
- Saturated Fat 37.0g185%
- Cholesterol 93.2mg32%
- Sodium 4910.9mg205%
- Total Carbohydrate 186.4g63%
- Dietary Fiber 6.5g26%
- Sugars 4.7g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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