Pie Crust, Joyce’S

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pie Crust, Joyce’S

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 2096.0

Description

This International dessert features Flour 1 Egg, Salt 1 tablespoon Vinegar, Baking powder Water, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift to-gether the dry ingredients and
  2. cut in the shortening,put egg in cup and
  3. add the vinegar and
  4. fill cup with water, put this mixture into dry ingredients and
  5. mix well.Turn out on floured board and
  6. knead slightly into a mass,
  7. wrap in foil and
  8. refrigerate .
  9. This will keep for up to 10 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2096.0kcal
% Daily Value *
Total Fat 116.5g180%
Saturated Fat 39.2g197%
Cholesterol 0.0mg0%
Sodium 14806.0mg617%
Total Carbohydrate 228.3g77%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, egg, flour, international, joyces, pie, powder, salt, shortening, tablespoon, title, vegetarian, vinegar, water
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