Pie Crust, Joyce’S

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Servings: 5 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pie Crust~ Joyce's recipe image
Pie Crust~ Joyce's recipe image
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Pie Crust, Joyce’S

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 2135.4

Description

This International dessert features Flour, Salt, Baking powder, Shortening, Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift to-gether the dry ingredients and
  2. cut in the shortening,put egg in cup and
  3. add the vinegar and
  4. fill cup with water, put this mixture into dry ingredients and
  5. mix well.Turn out on floured board and
  6. knead slightly into a mass,
  7. wrap in foil and
  8. refrigerate .
  9. This will keep for up to 10 days

Nutrition Facts

Servings 5

Amount Per Serving
Calories 2135.4kcal
% Daily Value *
Total Fat 119.2g184%
Saturated Fat 40.0g200%
Cholesterol 93.2mg32%
Sodium 14837.1mg619%
Total Carbohydrate 228.6g77%
Dietary Fiber 8.1g33%
Sugars 1.2g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, egg, flour, international, joyces, pie, powder, salt, shortening, title, vegetarian, vinegar
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