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This International appetizer features Mushrooms, Butter/margarine, Onions; minced, Bread crumbs, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pieczarki Nadziewane (Stuffed Mushrooms
Description
This International appetizer features Mushrooms, Butter/margarine, Onions; minced, Bread crumbs, dry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or swiss cheese Preheat oven to 400F (204ðC).
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Grease 9 to 10 inch sqaure baking dish.
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Seperate mushroom caps and stems; set caps aside.
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Finely chop stem pieces.
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Melt butter over medium heat.
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Add onion; saute until soft, about 3 minutes.
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In bowl,
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combine sauteed onion, chopped mushroom stems, bread crumbs, sour
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cream and hard-cooked egg.
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In a bowl, beat egg with fork.
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Add to onion mixture.
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Stir in parsley, salt and pepper until blended.
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Pack about 1 rounded teaspoon stuffing mixture into each reserved mushroom cap.
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Arrange, stuffing-side up, in greased dish.
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Place 1 cheese square on each cap.
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Bake, uncovered, 20-25 minutes
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 2003.9kcal
- % Daily Value *
- Total Fat 183.3g282%
- Saturated Fat 108.8g544%
- Cholesterol 623.5mg208%
- Sodium 3059.6mg128%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 6.3g26%
- Sugars 20.8g
- Protein 53.2g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, black, blending, bread, buttermargarine, cheese, chopped, cream, crumbs, dry, eggs, gouda, hardcooked, international, minced, mushrooms, nadziewane, onions, parsley