Pieczen Siekana – Klops — Polish Meat Loaf
Description
This Eastern European dessert features Ground beef, Ground pork, Kidney fat, chopped fine, Bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Fry onion in butter until transparent, not yellow.
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Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and
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mix very thoroughly with your hand.
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Shape into a loaf, rub with butter and bake at 350F (177&# 194;°C) for one hour.
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Baste often.
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In the last 15 minutes, sprinkle flour on meat and add cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1651.9kcal
- % Daily Value *
- Total Fat 93.2g144%
- Saturated Fat 40.3g202%
- Cholesterol 436.3mg146%
- Sodium 782.6mg33%
- Total Carbohydrate 55.3g19%
- Dietary Fiber 6.1g25%
- Sugars 1.7g
- Protein 137.5g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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