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This Eastern European dessert features Ground beef, Ground pork, Kidney fat, chopped fine, Bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pieczen Siekana – Klops — Polish Meat Loaf
Description
This Eastern European dessert features Ground beef, Ground pork, Kidney fat, chopped fine, Bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Fry onion in butter until transparent, not yellow.
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Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and
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mix very thoroughly with your hand.
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Shape into a loaf, rub with butter and bake at 350F (177&# 194;°C) for one hour.
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Baste often.
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In the last 15 minutes, sprinkle flour on meat and add cream
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1651.9kcal
- % Daily Value *
- Total Fat 93.2g144%
- Saturated Fat 40.3g202%
- Cholesterol 436.3mg146%
- Sodium 782.6mg33%
- Total Carbohydrate 55.3g19%
- Dietary Fiber 6.1g25%
- Sugars 1.7g
- Protein 137.5g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, butter, chopped, cream, crumbs, day, dessert, eastern european, fat, fine, flour, frying, ground, kidney, klops, loaf, meat, onion
