Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean dip features Butter, Olive Oil, Garlic, Finely Sliced, Anchovy Fillets. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Piedmont Garlic Dip
Description
This Mediterranean dip features Butter, Olive Oil, Garlic, Finely Sliced, Anchovy Fillets. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
salted, but canned will do Ground Black Pepper
-
Melt butter and olive oil together in a pan and
-
add garlic.
-
Chop up anchovies and add to pan.
-
Cook over a low
-
heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce.
-
Season to taste
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1131.2kcal
- % Daily Value *
- Total Fat 111.5g172%
- Saturated Fat 55.3g277%
- Cholesterol 215.0mg72%
- Sodium 660.0mg28%
- Total Carbohydrate 33.1g12%
- Dietary Fiber 2.1g9%
- Sugars 1.1g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, butter, dip, fillets, finely, garlic, mediterranean, oil, olive, piedmont, preferably, sliced, title
