Piemento Cheese

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Servings: 12 Difficulty: Intermediate
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Creamy, spicy, and vibrant spread perfect for crackers and burgers
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Piemento Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1187.7

Description

This classic Southern-inspired Pimiento Cheese is far from a dessert; it is a creamy, tangy, and slightly spicy spread that serves as a versatile staple for any gathering. Made with processed cheese, mayonnaise, and vibrant red pimientos, it offers a smooth texture with a satisfying kick of heat. While traditionally served on crackers or in sandwiches, it also shines as a topping for burgers or baked potatoes. The combination of rich cheese and sharp peppers creates a flavor profile that is both comforting and exciting. It is incredibly easy to prepare, requiring only a few simple ingredients you likely already have in your kitchen. Letting the flavors meld in the refrigerator enhances the taste, making it even better the next day. A true crowd-pleaser that brings a touch of home-style comfort to your table.

Ingredients

Directions

  1. Drain the pimientos thoroughly to remove excess liquid.
  2. Grate the Velveeta cheese using a box grater into a large mixing bowl.
  3. In a separate small bowl, combine the mayonnaise, drained pimientos, ground black pepper, and ground red pepper.
  4. Mix the mayonnaise and pepper mixture until well combined.
  5. Pour the mayonnaise mixture over the grated Velveeta cheese.
  6. Stir everything together until the cheese is evenly coated and the mixture is smooth.
  7. Let the cheese mixture sit at room temperature for about 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1187.7kcal
% Daily Value *
Total Fat 122.2g188%
Saturated Fat 54.3g272%
Cholesterol 205.9mg69%
Sodium 968.9mg41%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.3g2%
Sugars 4.2g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in the refrigerator in a sealed container or jar. It keeps for at least a month.

Preparation Tip: I recommend hand-grating the cheese. Food processors tend to liquify the cheese, resulting in a different consistency.

Ingredient Substitution: While Velveeta provides the best consistency, you can try other processed cheeses if needed.

Flavor Variation: For a different taste profile, substitute 1 tsp of ground mustard for the ground red pepper.

Serving Suggestions: This spread is excellent on crackers, in sandwiches, as a topping for burgers, or mixed with mashed potatoes.

Keywords: pimento, cheese, spread, southern, appetizer, velveeta, mayonnaise, spicy, sandwich, crackers, dip, vegetarian, easy, party, snack, creamy
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