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This Italian dessert features Very ripe peaches, peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Piemontese Peach Gratin
Description
This Italian dessert features Very ripe peaches, peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pitted and sliced 2 tb Water 1/2 ts Almond extract Topping: 1 1/2 Sticks unsalted butter 1/2 c Sugar 1/2 c Ground Amaretti (Italian Macaroons) 2 c Flour 6 Individual gratin dishes, Buttered
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Preheat oven to 375 degrees and
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set a rack in the middle level.
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Toss peaches with water and extract and divide among the dishes.
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For the topping, melt the butter and stir in the remaining ingredients in order.
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Crumble the topping over the individual dishes.
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Bake the gratins about 30 minutes, until bubbling and the topping has colored.
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Cool to room temperature and serve with whipped cream or Creme Fraiche
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 132.8kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 5.1g21%
- Sugars 28.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, gratin, italian, peach, peaches, peeled, piemontese, ripe, title, vegan, very
