Pierogi Fillings, Cheese

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
Jump To Recipe Print Recipe
Eastern European-style classic dumpling that brings home-style flavor to your table
Pierogi Fillings, Cheese recipe image
Pierogi Fillings, Cheese recipe image
Print Recipe

Pierogi Fillings, Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 200.4

Description

This Eastern European dumpling features Cottage or farmers cheese Pinch of salt, slightly beaten) 6 tablespoon Currants (optional, Sugar 1/2 teaspoon Cinnamon (optional, Butter 1/2 c Raisins (optional. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks

Nutrition Facts

Servings 8

Amount Per Serving
Calories 200.4kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.7g34%
Cholesterol 32.9mg11%
Sodium 485.1mg21%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.0g0%
Sugars 10.6g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cheese, cinnamon, cottage, currants, dumpling, eastern european, farmers, fillings, optional, pierogi, pinch, raisins, salt, slightly, sugar, tablespoon, teaspoon, title
Recipe Card powered by WP Delicious