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This Eastern European dumpling features Cottage or farmers cheese Pinch of salt, slightly beaten) 6 tablespoon Currants (optional, Sugar 1/2 teaspoon Cinnamon (optional, Butter 1/2 c Raisins (optional. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pierogi Fillings, Cheese
Description
This Eastern European dumpling features Cottage or farmers cheese Pinch of salt, slightly beaten) 6 tablespoon Currants (optional, Sugar 1/2 teaspoon Cinnamon (optional, Butter 1/2 c Raisins (optional. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200.4kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 6.7g34%
- Cholesterol 32.9mg11%
- Sodium 485.1mg21%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 0.0g0%
- Sugars 10.6g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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