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This Eastern European dumpling features Potatoes (6 medium, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pierogi Fillings, Potato
Description
This Eastern European dumpling features Potatoes (6 medium, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper to taste 1 Minced onion (optional) Cook potatoes till tender, drain well.
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Add butter, salt and pepper, onion and mash.
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When mixture is cool it is ready to use.
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combine cheese, or sauerkraut with potatoes; if so, it is best to
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combine 2/3 mashed potatoes to 1/3 other ingredients
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 581.7kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 28.9g145%
- Cholesterol 122.0mg41%
- Sodium 378.5mg16%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dumpling, eastern european, fillings, medium, pierogi, potato, potatoes, title, vegetarian
