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This Eastern European dumpling features Stuffing———- 2 c Leftover meat pieces, Bacon drippings 1 x Salt and pepper, Egg 3 1/4 c Flour, Salt 1/2 c Water, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pierogi With Meat
Description
This Eastern European dumpling features Stuffing---------- 2 c Leftover meat pieces, Bacon drippings 1 x Salt and pepper, Egg 3 1/4 c Flour, Salt 1/2 c Water, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi
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Slices wet bread squeezed 1 ea Onion, chopped
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Slices bacon, diced 1 x -----------dough------------
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 638.1kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 15.0g75%
- Cholesterol 141.6mg48%
- Sodium 99164.8mg4132%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 1.4g6%
- Sugars 3.2g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, bread, butter, crumbs, drippings, dumpling, eastern european, egg, flour, frying, leftover, meat, melted, pepper, pieces, pierogi, salt, sautéing, stuffing
