Pie
Description
This recipe creates a unique hybrid between a pie filling and a quick bread, utilizing the convenience of a bread machine. The combination of rolled oats, unsweetened applesauce, and raisins yields a loaf that is incredibly moist and fragrant with warm cinnamon notes. Unlike traditional dense breads, this texture is soft and cake-like, making it perfect for breakfast or a sweet snack. It serves as a healthy-ish dessert option, leveraging natural fruit sugars instead of excessive butter. Ideal for autumn evenings or when you crave something comforting without the effort of hand-kneading dough. The result is a satisfying, home-baked treat that pairs beautifully with a cup of coffee or tea.Ingredients
Directions
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Add water and applesauce to the bread machine pan.
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Add bread flour, ground cinnamon, salt, brown sugar, oats, and nonfat dry milk powder on top of the liquid.
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Make a small well in the flour and add the yeast, ensuring it does not touch the liquid.
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Add raisins to the pan, preferably using the fruit/nut dispenser if available, or add them after the first kneading cycle.
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Select the "Dough" or "Basic White" setting with a light crust preference.
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If the dough appears too dry, add water one tablespoon at a time; if too sticky, add flour one tablespoon at a time.
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Allow the bread machine to complete the full cycle.
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Remove the loaf from the pan immediately after baking and let it cool on a wire rack before slicing.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 1284.0kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 7.3g37%
- Cholesterol 105.6mg36%
- Sodium 8272.5mg345%
- Total Carbohydrate 213.7g72%
- Dietary Fiber 8.7g35%
- Sugars 59.1g
- Protein 57.3g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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