Pie

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Servings: 8 servings Difficulty: Intermediate
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A classic homemade fruit pie with a flaky, buttery crust and a sweet, juicy filling.
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Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 205.1

Description

This classic fruit pie is the ultimate comfort food, featuring a tender, flaky crust made from scratch and filled with a luscious mixture of seasonal fruits, sugar, and warm spices like cinnamon and nutmeg. The filling bubbles up during baking, creating a rich, jammy texture that contrasts beautifully with the crisp, golden-brown edges of the pastry. It is the perfect centerpiece for family dinners, holiday gatherings, or a cozy afternoon dessert served warm with a scoop of vanilla ice cream. While it requires a bit of patience to roll and fit the dough, the reward is a homemade treat that tastes far superior to any store-bought version. This recipe yields a versatile pie that can be customized with apples, berries, or peaches depending on your preference.

Ingredients

Directions

  1. Preheat the oven to 425&# 194;°F (220ðC).
  2. In a large bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough just begins to hold together.
  4. Divide the dough in half, form into discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. Roll out one disc of dough on a floured surface and carefully fit it into a 9-inch pie dish, trimming any excess overhang.
  6. Peel and slice your chosen fruit (such as apples or peaches) and toss with sugar, lemon juice, and spices.
  7. Pour the fruit filling into the prepared pie crust.
  8. Roll out the second disc of dough and place it over the filling. Trim edges and crimp to seal.
  9. Cut several slits in the top crust to allow steam to escape and brush with an egg wash or milk.
  10. Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.
  11. Allow the pie to cool completely on a wire rack before slicing and serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 205.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 7.0g29%
Sugars 6.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, keep all ingredients cold when making the crust to ensure a flaky texture.

If the crust edges start browning too quickly, cover them with a pie shield or aluminum foil.

This pie can be stored covered at room temperature for up to 2 days or refrigerated for up to 4 days.

You can substitute the fruit filling with any seasonal berries or stone fruits, adjusting sugar levels to taste.

Serve warm with whipped cream or vanilla ice cream for a classic dessert experience.

Keywords: pie, fruit, dessert, baking, pastry, crust, homemade, classic, comfort food, seasonal, cinnamon, flaky, golden, filling, oven
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