Pie
Description
This International dessert features C Water** 2 tablespoon Shredded carrots, Tablespoon Dry milk** 1/4 c Flaked, shredded coconut, Tablespoon Butter (cut up) 1/2 c Crushed pineapple, C Bread flour 1/3 c Chopped macadamia nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain the pineapple well.
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Juice may be substituted for up to 2/3 of the water.
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May use regular milk for water and powdered milk.
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Put all ingredients into pan.
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Select light crust, sweet bread.
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Start Marie Frainier/dgcp02c
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 837.6kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 13.1g66%
- Cholesterol 54.2mg19%
- Sodium 2635.8mg110%
- Total Carbohydrate 144.4g49%
- Dietary Fiber 3.4g14%
- Sugars 38.3g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, brown, butter, carrots, chopped, cinnamon, coconut, crushed, cut, desired, dessert, dry, flaked, flour, international, macadamia, milk, nuts, pie, pineapple
