Pie
Description
This International dessert features Loaf 1 1/2 tablespoon Sugar, Tablespoon Applesauce (butter) 1/2 teaspoon Dried dill, C Chopped onion 1/2 teaspoon Dried basil, C Milk 1/2 teaspoon Dried rosemary, C Bread flour 1 1/2 teaspoon Yeast. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingred. including onion mix in pan. select light crust & press
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 1092.0kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 7.4g37%
- Cholesterol 106.8mg36%
- Sodium 8264.8mg345%
- Total Carbohydrate 168.4g57%
- Dietary Fiber 7.5g30%
- Sugars 18.9g
- Protein 56.6g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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