Pie
Description
This International dessert features For crust: sift flour and salt together; cut in the shortening with a pastry, Add ice water a little at a time while tossing with a fork, until dough holds, Roll out dough to 1/8 inch thick. Cut into circles about five inches in. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
blender or 2 knifes, until mixture resembles coarse cornmeal. together. Do not get too moist
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 322.1kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 234.3mg10%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 0.8g4%
- Sugars 0.8g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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