Pie

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Servings: 8 servings Difficulty: Intermediate
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A classic spiced custard pie with a silky texture and warm aromatic flavors
Pie recipe image
Pie recipe image
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Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 369.0

Description

This classic pie delivers a comforting, smooth custard filling infused with warm spices like cinnamon and nutmeg. The creamy texture, achieved with light cream and powdered sugar, creates a delicate sweetness that is both indulgent and satisfying. Perfect for holiday gatherings or cozy weeknight dinners, this dessert brings a touch of home-style elegance to your table. It pairs beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Simple to prepare with pantry staples, this recipe is a timeless favorite that promises to delight guests and family alike with its rich, aromatic profile.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Fit uncooked pie crust into a 9-inch pie plate and prick the bottom with a fork.
  3. In a medium bowl, whisk together the beaten egg, milk, and light cream until well combined.
  4. Add the powdered sugar, ground cinnamon, and ground nutmeg to the egg mixture and whisk until smooth and free of lumps.
  5. Pour the filling carefully into the prepared pie crust.
  6. Bake in the preheated oven for 40-45 minutes, or until a knife inserted near the center comes out clean and the top is golden brown.
  7. Remove from oven and allow to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 369.0kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 9.9g50%
Cholesterol 8.2mg3%
Sodium 1.0mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If pumpkin pie spice is not available, use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon each of ginger and cloves.

Ensure the pie cools completely before serving to allow the filling to set properly.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: pie, custard, cinnamon, nutmeg, dessert, baking, cream, sweet, comfort food, holiday, spiced, easy, homemade, pastry, filling, oven, family favorite, classic, treat, snack
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