This International dessert features Teaspoonful of vanilla extract, , A teaspoonful of almond extract, , A pound of Baker’s “Dot” Chocolate.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pie
Description
This International dessert features Teaspoonful of vanilla extract, , A teaspoonful of almond extract, , A pound of Baker's "Dot" Chocolate.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pistachio nuts in slices and halves, Using green color&# 226;ÂÂpaste, vanilla and almond extract mold the fondant in long shapes.
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Put a bit of nut in each impression, before filling it with fondant.
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When firm coat with "Dot" Chocolate and set half a pistachio nut
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 149.2kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 10.9mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 1.4g6%
- Sugars 6.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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